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Good Friday's Dins prepared.... (Read 1503 times)
Apr 6th, 2012 at 5:26am

Fozzer   Offline
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An elderly FS 2004 addict!
Hereford. England. EGBS.

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Roast Pork joint, ready for the oven!

Scored, and spiked with Cloves.
Rubbed with salt.
...and Skewered (to transfer the heat!).

...

Assorted Vegetables in the Pan ready for steaming..>>

...

Potatoes ready for boiling and roasting...

Looking good so far... Smiley...!

Paul.... Wink...!

P.S...Biggest danger.....Flying and cooking at the same time!... Grin...!
 
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Reply #1 - Apr 6th, 2012 at 8:31am

Fozzer   Offline
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An elderly FS 2004 addict!
Hereford. England. EGBS.

Posts: 24861
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..Carved up...ready for the plate...>>>

...

..and the final delight!...>>>

...

There's nothing quite like a real, tasty, English Dinner!... Grin...!

That crunchy "Crackling" was to die for!

Paul...with a highly satisfied tummy!.. Smiley...!
 
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Reply #2 - Apr 6th, 2012 at 8:43am

Flying Trucker   Offline
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There is a toss-up between Roast Beef and Roast Pork for number one position in our family...me I love both... Wink

Mind you Roast Chicken is in there somewhere also... Smiley

Looks wonderful Paul... Wink
 
Cheers...Happy Landings...Doug
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Reply #3 - Apr 6th, 2012 at 11:55am

Mike..   Offline
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Beer is the answer, I
can't remember the question.
Fayetteville NC

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The pork looks awesome!. I'm curious about the potatos though. You had em in another shot and they look very tasty. What kind of potatos are they and you say you roasted them? As in tossed them in an oven and let em brown like that? They look deep fried.....which would probly be great as well Grin. I look forward to your guidance master chef Grin

Mike......ready to make a grocery run Grin
 
...
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Reply #4 - Apr 6th, 2012 at 12:37pm

Fozzer   Offline
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An elderly FS 2004 addict!
Hereford. England. EGBS.

Posts: 24861
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Hello Mike..

Roast Potatoes:
I have two choices.
Par-boil a couple of halved, Marris Piper potatoes, drained, and tossed in the dry saucepan to make them slightly "fluffy", then roasted in Duck Fat, until they are browned and crisp on the outside....

...or... Wink...

Buy a bag of these....>>> http://www.ocado.com/webshop/product/Aunt-Bessies-Roast-Potatoes/22044011 popped in the oven, on a tray, for 30-45 minutes whilst the meat is roasting... Wink...!

Guess which quick method I used on this occasion... Wink...!

Paul... Grin...!


 
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Reply #5 - Apr 6th, 2012 at 2:21pm

Mike..   Offline
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Beer is the answer, I
can't remember the question.
Fayetteville NC

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Fozzer wrote on Apr 6th, 2012 at 12:37pm:
Hello Mike..

Roast Potatoes:
I have two choices.
Par-boil a couple of halved, Marris Piper potatoes, drained, and tossed in the dry saucepan to make them slightly "fluffy", then roasted in Duck Fat, until they are browned and crisp on the outside....

...or... Wink...

Buy a bag of these....>>> http://www.ocado.com/webshop/product/Aunt-Bessies-Roast-Potatoes/22044011 popped in the oven, on a tray, for 30-45 minutes whilst the meat is roasting... Wink...!

Guess which quick method I used on this occasion... Wink...!

Paul... Grin...!




I can't get those here but I have a suspicion that I could use canned New Potatoes and pop em in the deep fryer for the same effect. I usualy get the sliced new potatos and pan fry em in butter in parcely, maybe a hint of garlic salt. I could probly smoke em too...Guess I got a couple of different ways to try soon. Thanks for the heads up Fozz Wink


Mike
 
...
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Reply #6 - Apr 6th, 2012 at 3:14pm

C   Offline
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Earth

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Flying Trucker wrote on Apr 6th, 2012 at 8:43am:
There is a toss-up between Roast Beef and Roast Pork for number one position in our family...me I love both... Wink

Mind you Roast Chicken is in there somewhere also... Smiley


Roast Beef, Lamb, Pork, Chicken? Any will do! I'm not picky! Grin
 
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Reply #7 - Apr 6th, 2012 at 3:20pm

Bud Greene   Offline
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Up, up in the air...

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sssssssssslllllllluuuuuuuuuuuuurrrrrrrrrrrrrrrrrpppppp! Tongue Tongue Tongue
 
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Reply #8 - Apr 6th, 2012 at 3:40pm

Fozzer   Offline
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An elderly FS 2004 addict!
Hereford. England. EGBS.

Posts: 24861
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Mike.. wrote on Apr 6th, 2012 at 2:21pm:
I can't get those here but I have a suspicion that I could use canned New Potatoes and pop em in the deep fryer for the same effect. I usualy get the sliced new potatos and pan fry em in butter in parcely, maybe a hint of garlic salt. I could probly smoke em too...Guess I got a couple of different ways to try soon. Thanks for the heads up Fozz Wink
Mike


Great Britain is the land of Potato Eaters!

Take great care in selecting Potatoes for certain usage in cooking.

http://www.allotment.org.uk/vegetable/potato/potato-flavour-type.php

Maris Piper potatoes are are always selected for Chipping and Roasting.
Chip Shops swear by them!

Some types of potato are most unsuitable for Chipping and Roasting!...Take care in the selection! 

Paul....Mr. Potato Head... Cool...!

How to roast your Potatoes...(The painless method!.. Wink.. Wink...)...>>>

http://www.deliaonline.com/how-to-cook/fruit-and-vegetables/how-to-roast-potatoe...
 
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Reply #9 - Apr 6th, 2012 at 4:57pm

andy190   Offline
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Havelock North, NZ

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Where’s mine Paul? You can ship it to the Havelock North Post Office via NZ Post.

Looks Delicious. Wink
 
...

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Reply #10 - Apr 6th, 2012 at 5:07pm

jetprop   Offline
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Fozzer wrote on Apr 6th, 2012 at 3:40pm:
Mike.. wrote on Apr 6th, 2012 at 2:21pm:
I can't get those here but I have a suspicion that I could use canned New Potatoes and pop em in the deep fryer for the same effect. I usualy get the sliced new potatos and pan fry em in butter in parcely, maybe a hint of garlic salt. I could probly smoke em too...Guess I got a couple of different ways to try soon. Thanks for the heads up Fozz Wink
Mike


Great Britain is the land of Potato Eaters!

Take great care in selecting Potatoes for certain usage in cooking.

http://www.allotment.org.uk/vegetable/potato/potato-flavour-type.php

Maris Piper potatoes are are always selected for Chipping and Roasting.
Chip Shops swear by them!

Some types of potato are most unsuitable for Chipping and Roasting!...Take care in the selection! 

Paul....Mr. Potato Head... Cool...!

How to roast your Potatoes...(The painless method!.. Wink.. Wink...)...>>>

http://www.deliaonline.com/how-to-cook/fruit-and-vegetables/how-to-roast-potatoe...

We've had to keep away from homemade chips for years untill we asked someone at the farm-shop at rochess point and they gave us some that worked fine. Wink
Normally they either turn into mush or get black even at short times. Undecided
 
...
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Reply #11 - Apr 8th, 2012 at 7:53am

Bass   Offline
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Scandinavia

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Just me again, and this is danish

...

The brown potatos are what we call "brune kartofler", potatoes turned in melted sugar.
 
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Reply #12 - Apr 8th, 2012 at 11:08am

Theis   Offline
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Rødovre, Denmark

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Både hvide og brune kartofler.. Se DET kalder jeg varieret kost!  Grin
 
... Bar by Mees
...
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Reply #13 - Apr 9th, 2012 at 8:17am

Bass   Offline
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Scandinavia

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Theis wrote on Apr 8th, 2012 at 11:08am:
Både hvide og brune kartofler.. Se DET kalder jeg varieret kost!  Grin


Men det smager fandme godt... Grin
 
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Reply #14 - Apr 9th, 2012 at 9:21am

jetprop   Offline
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Ehhh.

kezuntite.

Grin

I need to try and write/speak german some day,I can kindoff read it but...

PS:I know you're speaking danish...
 
...
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Reply #15 - Apr 9th, 2012 at 9:27am

Fozzer   Offline
Colonel
An elderly FS 2004 addict!
Hereford. England. EGBS.

Posts: 24861
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jetprop wrote on Apr 9th, 2012 at 9:21am:
Ehhh.

kezuntite.

Grin

I need to try and write/speak german some day,I can kindoff read it but...

PS:I know you're speaking Danish...


That's not Danish, Jet... Wink...

Those are swear words...in English!... Wink...!

Paul..£^&*%$!(£^&... Smiley...!
 
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Reply #16 - Apr 9th, 2012 at 9:50am

Bass   Offline
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Love flying.
Scandinavia

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Hehe....
German wont help either of you getting further in danish, and foz can give it up right away  Tongue

This is german food speaking

...
 
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Reply #17 - Apr 9th, 2012 at 4:42pm

andy190   Offline
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This is the voice of the
Mysterons...
Havelock North, NZ

Gender: male
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Fozzer wrote on Apr 9th, 2012 at 9:27am:
jetprop wrote on Apr 9th, 2012 at 9:21am:
Ehhh.

kezuntite.

Grin

I need to try and write/speak german some day,I can kindoff read it but...

PS:I know you're speaking Danish...


That's not Danish, Jet... Wink...

Those are swear words...in English!... Wink...!

Paul..£^&*%$!(£^&... Smiley...!


Paul, you rude old man. Shocked

Here's the translation Jet:

Theis:

That looks **** delicious. Can I have some?

bass:

No, now **** OFF. Grin

Just joking. Wink
 
...

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Reply #18 - Apr 10th, 2012 at 8:10am

Bass   Offline
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Love flying.
Scandinavia

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Andy, give it up too.  Roll Eyes Take Foz out for a walk and listen to the birds, there you both might have chance.   Wink Grin
 
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