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Peels them off.. but how? (Read 1013 times)
Reply #15 - Oct 12th, 2010 at 3:27am

patchz   Offline
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What, me worry?
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U4EA wrote on Oct 11th, 2010 at 11:05pm:
patchz wrote on Oct 8th, 2010 at 3:19pm:
You should try it fried up like chicken Paul, with gravy and biscuits. Yummm! I used to raise the little critters for eating. Good on the grill too. But I still prefer venison.


Rabbit gumbo and venison chili!!!!!  Wild greens and a tater on the side!  num num num! Cool

You just had to mention venison chili, didn't you?  Angry It's been a very long time.  Sad
 

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If God intended aircraft engines to have horizontally opposed engines, Pratt and Whitney would have made them that way.
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Reply #16 - Oct 12th, 2010 at 12:13pm
U4EA   Ex Member

 
With some diced jalapeno to bring it to 2- or 3-alarm chili! Cool
 
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Reply #17 - Oct 12th, 2010 at 6:55pm

H   Offline
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Fozzer wrote on Oct 8th, 2010 at 1:55pm:
I used to catch them (wire snare), and Mum used to skin and cook them.
Did she soak them for the night in a salt-vinegar solution? Works wonders for lamb, wild duck or geese.



Cool
 
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Reply #18 - Oct 15th, 2010 at 10:06am

ozzy72   Offline
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Pretty scary huh?
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I find the best way to skin a rabbit is to hit it with my steel toe capped boots at about 80mph on my Honda! I did that many years ago, wasn't much left in the skin. Mind you my boot smelt yukky till I'd hosed it down Tongue
 

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