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Peels them off.. but how? (Read 1012 times)
Oct 5th, 2010 at 2:43pm

Theis   Offline
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Oh those frustrating banana peels.. How do you get them off the banana?

1. Hold the banana firmly in one hand.
2. Pull down the peels, until it reach your hand.
3. Eat, and enjoy!

Look up for tomorrow, when in 32 easy steps, we explains to you how to get rid of the pesky tomato skin.. Grin
 
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Reply #1 - Oct 5th, 2010 at 3:39pm

machineman9   Offline
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You can skin a tomato?  Shocked  That's rather weird  Grin
 
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Reply #2 - Oct 5th, 2010 at 3:52pm

Fozzer   Offline
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machineman9 wrote on Oct 5th, 2010 at 3:39pm:
You can skin a tomato?  Shocked  That's rather weird  Grin


Pot it into hot water for a few seconds. the skin can be then rubbed off with the fingers.

The skin is removed before cooking tomatoes: Stews Casseroles, etc... Wink...!

(Cooks Tip).

Alternative: Tinned, chopped/peeled Tomatoes.

Paul... Cool...!

 
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Reply #3 - Oct 5th, 2010 at 4:05pm

H   Offline
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machineman9 wrote on Oct 5th, 2010 at 3:39pm:
You can skin a tomato?  Shocked  That's rather weird  Grin
If it's really offended you -- hanging by noose is rather difficult and more messy.



Cool
 
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Reply #4 - Oct 5th, 2010 at 4:24pm

machineman9   Offline
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Fozzer wrote on Oct 5th, 2010 at 3:52pm:
Pot it into hot water for a few seconds. the skin can be then rubbed off with the fingers.

The skin is removed before cooking tomatoes: Stews Casseroles, etc... Wink...!

(Cooks Tip).

Alternative: Tinned, chopped/peeled Tomatoes.

Paul... Cool...!


I've never tried that. Usually I leave the skin on. More fruity goodness I suppose.
 
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Reply #5 - Oct 5th, 2010 at 4:26pm

machineman9   Offline
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H wrote on Oct 5th, 2010 at 4:05pm:
If it's really offended you -- hanging by noose is rather difficult and more messy.[/color]


Cool

If you cut it out a mouth, you can make a tomato be sick by squeezing it. Mhauauau  Grin
 
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Reply #6 - Oct 5th, 2010 at 9:16pm
U4EA   Ex Member

 
machineman9 wrote on Oct 5th, 2010 at 4:26pm:
H wrote on Oct 5th, 2010 at 4:05pm:
If it's really offended you -- hanging by noose is rather difficult and more messy.[/color]


Cool

If you cut it out a mouth, you can make a tomato be sick by squeezing it. Mhauauau  Grin


For 'best' results, I use a plump little cherry tomato. Cheesy

And use a dry-erase marker to make a nose and eyes. Grin
 
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Reply #7 - Oct 6th, 2010 at 3:22am

Webb   Offline
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How to peel a banana like a monkey (YouTube)
 
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Reply #8 - Oct 6th, 2010 at 12:26pm

ozzy72   Offline
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I de-skin my tomatoes using a sledge hammer....
 
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Reply #9 - Oct 8th, 2010 at 12:29pm

expat   Offline
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machineman9 wrote on Oct 5th, 2010 at 3:39pm:
You can skin a tomato? 


Prefer to skin rabbits, they taste better Smiley

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Reply #10 - Oct 8th, 2010 at 1:55pm

Fozzer   Offline
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expat wrote on Oct 8th, 2010 at 12:29pm:
machineman9 wrote on Oct 5th, 2010 at 3:39pm:
You can skin a tomato? 


Prefer to skin rabbits, they taste better Smiley

Matt


Its a funny old do...
As a cheap meal during the war we used to live on Rabbit Stew, etc, as the main source of meat...
Its got a strange bitter taste, and I never got used to it, even now!
I used to catch them (wire snare), and Mum used to skin and cook them. When they are skinned they look like little naked babies!
Sirloin Steak is much nicer than stewed infant.. Wink... Grin...!

Paul... Smiley..!

Penthouse Bunny Girls are nice tho'!.... Smiley...!
 
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Reply #11 - Oct 8th, 2010 at 3:19pm

patchz   Offline
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You should try it fried up like chicken Paul, with gravy and biscuits. Yummm! I used to raise the little critters for eating. Good on the grill too. But I still prefer venison.
 
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Reply #12 - Oct 8th, 2010 at 7:37pm

a1   Offline
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I agree with skinning small furry animals. Skinning a rabbit pays off in taste so much better than a tomato or banana Grin.
 
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Reply #13 - Oct 11th, 2010 at 8:29pm

TacitBlue   Offline
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You are supposed to peel bananas?   Huh
 
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Reply #14 - Oct 11th, 2010 at 11:05pm
U4EA   Ex Member

 
patchz wrote on Oct 8th, 2010 at 3:19pm:
You should try it fried up like chicken Paul, with gravy and biscuits. Yummm! I used to raise the little critters for eating. Good on the grill too. But I still prefer venison.


Rabbit gumbo and venison chili!!!!!  Wild greens and a tater on the side!  num num num! Cool
 
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