Simviation Forum - Cafe Simviation....

Feb 27^th, 2011 at 8:29pm

Jared Offline
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I'd rather be flying...
Uniontown, Ohio

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Or what used to be the cafe and is now the pilots lounge is lacking some good food posts....

So today I made some tasty supper consisting of homemade sourdough bread to go along with some italian sausage....browned up the sausage, diced a green pepper as well as an onion and dropped all in the crockpot with a dusting of salt/pepper/garlic powder and the likes....

6 hours later a delicious dinner was served

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Reply #1 - Feb 28^th, 2011 at 1:53am

Alonso Offline
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Love airliners...
Lima, Peru

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Oh boy... my only cooking device here is a stupid microwave oven.

I really miss good fresh-made food.

Next time post a picture! Cool

Core i5 2500k @ 3.8 - 8GB DDR3 - GTX 560 OC - 60GB SSD - 1TB HDD - Cyborg V.1 stick

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Reply #2 - Feb 28^th, 2011 at 1:53am

BFMF Offline
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Pacific Northwest

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That kinda sounds interesting. You should post a photo... Wink

COMPLETED: If Anyone Cares, Here's A Map Of My Current FSX Flight Around The World

My Reality Check Bounced

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Reply #3 - Feb 28^th, 2011 at 1:57am

expat Offline
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Since Fozzer's departure, the food content has somewhat slipped. It would appear that the only food related subjects involve....

Grin

Matt

PETA People Eating Tasty Animals.

B1 Boeing 737-800 and Dash8 Q-400

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Reply #4 - Feb 28^th, 2011 at 2:01am

BFMF Offline
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Pacific Northwest

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expat wrote on Feb 28^th, 2011 at 1:57am:

Since Fozzer's departure, the food content has somewhat slipped. It would appear that the only food related subjects involve....

What do you mean by his departure?

COMPLETED: If Anyone Cares, Here's A Map Of My Current FSX Flight Around The World

My Reality Check Bounced

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Reply #5 - Feb 28^th, 2011 at 11:18am

ozzy72 Offline
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Madsville

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I'm doing mixed grill tonight Cool

There are two types of aeroplane, Spitfires and everything else that wishes it was a Spitfire!

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Reply #6 - Feb 28^th, 2011 at 12:17pm

machineman9 Offline
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Nantwich, England

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Alonso wrote on Feb 28^th, 2011 at 1:53am:

Oh boy... my only cooking device here is a stupid microwave oven.

I've never used a microwave oven to cook any food... I wouldn't know how to turn it on, nor how long to turn it on for. I barely know how to use a toaster either... It is all about cooking with the grill, oven and hobs Grin

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Reply #7 - Feb 28^th, 2011 at 3:40pm

Skunkworks Offline
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Frazzle Dazzle!
Central California

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Black Eyed peas slow cooked for ten hours in ham hocks, homemade corn bread and fresh off the vine 'maters. Yum Cool

« Last Edit: Mar 1^st, 2011 at 6:07pm by Skunkworks »

FSX, we've come a long way baby! Skunk Works is an official alias for Lockheed Martin’s Advanced Development Programs (ADP), formerly called Lockheed Advanced Development Projects. Skunk Works is responsible for a number of famous aircraft designs, including the U-2, the SR-71 Blackbird, the F-117 Nighthawk, and the F-22 Raptor. Its largest current project is the F-35 Lightning II

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Reply #8 - Feb 28^th, 2011 at 5:34pm

H Offline
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2003: the year NH couldn't
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NH, USA

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Jared, hot or sweet Italian sausage?

As to the microwave, much of my cooking has been by ~wave, the radar in a box -- I was a USAF radar operator/repairman. Most things cook faster but don't brown without a standard overhead heat element (mine does). In a 1KW ~wave, small cakes or biscuits, from your own batter, are done in about 1½ minutes (much over that and your biscuits are briquettes). I also have one large (fits a turkey, preferably without the turkey's lower legs, head, innards and feathers) and one smaller slow cooker.

With the smaller slow cooker, for about 18 hours I recently cooked some dry beans with some ingredients to make a bean base. These are for further cooking with added ingredients to become Welsh-American (using a mustard base), corned beef beans (with or without a hot sauce addition) or other variations of my own (I also use a non-sugar syrup for sweetener in some).
The apartment also has a gas stove and oven so I've managed to cook my own style beef stroganoff and, during the past holidays, a few pies (pumpkin, berry and apple).

I stir fry mixed vegetables on the stove (making sure they're not limbs and miniature trees), adding spices and liquid dressings.

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Reply #9 - Feb 28^th, 2011 at 5:39pm

Souichiro Offline
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Posts: 1092

BFMF wrote on Feb 28^th, 2011 at 2:01am:

expat wrote on Feb 28^th, 2011 at 1:57am:

Since Fozzer's departure, the food content has somewhat slipped. It would appear that the only food related subjects involve....

What do you mean by his departure?

He is no longer among us at this forum.... was a bit of an episode with multiple casualties......

Seek and you might find though.....

My favorite recipe to cook is mediterranian rice, with tomato puree, onions,garlic, tsatziki sauce and olives oh! and Chicken Bouillion cubes! Takes 10 mins or so too cook and is OM NOM NOM!

&&

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Reply #10 - Mar 1^st, 2011 at 6:28am

patchz Offline
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What, me worry?
IN THE FUNNY PAPERS

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I'm pretty much relegated to prepackaged, frozen, microwave meals. But, I like to 'doctor' stuff. For example, I add butter, chopped sweet onions, garlic powder, and Louisiana hot sauce in a couple of Marie Callender

meals. Sometimes I will add various cheeses for the last two minutes. I also use a lot of salsa, even in my Quaker Oats red eye gravy grits. Don't knock it 'til ya try it.

If God intended aircraft engines to have horizontally opposed engines, Pratt and Whitney would have made them that way.

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Reply #11 - Mar 1^st, 2011 at 5:49pm

Steve M Offline
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Cambridge On.

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One of my favorite blue collar meals is meatloaf with baked beans, sweetcorn and a baked potato with sour cream. She can dress me up and put me in a 5 star restaurant and I'll always ask the waiter "how's the meatloaf here?"

Flying with twins is a lot of fun..

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Reply #12 - Mar 1^st, 2011 at 8:42pm

TacitBlue Offline
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That's right, I have my
own logo.
Saint Joseph, Missouri, USA

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The best "poor mans food" I've ever come up with is this:

cook some ramen noodles without the flavor packet.
Drain most of the water.
Place the noodles in a wok or teflon skillet.
Add frozen vegetables of your choice.
(there are many stir fry assortments available, but use whatever you like)
Then add the ramen flavor packet.
Stir fry until the veggies are done, add water if necessary to keep the noodles from burning. When it's done, everything should have a kind of glaze from the noodles and the flavor packet stuff.

Good food! and you can throw in some cooked chicken or beef or whatever if you want to get fancy with it. Best of all, it's a very cheap meal. Wink

A&P Mechanic, Rankin Aircraft 78Y

Aircraft are naturally beautiful because form follows function. -TB

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Reply #13 - Mar 1^st, 2011 at 9:01pm

Skunkworks Offline
Colonel
Frazzle Dazzle!
Central California

Gender:
Posts: 2102

TacitBlue wrote on Mar 1^st, 2011 at 8:42pm:

The best "poor mans food" I've ever come up with is this:

cook some ramen noodles without the flavor packet.
Drain most of the water.
Place the noodles in a wok or teflon skillet.
Add frozen vegetables of your choice.
(there are many stir fry assortments available, but use whatever you like)
Then add the ramen flavor packet.
Stir fry until the veggies are done, add water if necessary to keep the noodles from burning. When it's done, everything should have a kind of glaze from the noodles and the flavor packet stuff.

Good food! and you can throw in some cooked chicken or beef or whatever if you want to get fancy with it. Best of all, it's a very cheap meal. Wink

Right after you drain the water from the noodles, add an egg and let the heat from the noodles cook the egg...stir...continue...yum! Cool

FSX, we've come a long way baby! Skunk Works is an official alias for Lockheed Martin’s Advanced Development Programs (ADP), formerly called Lockheed Advanced Development Projects. Skunk Works is responsible for a number of famous aircraft designs, including the U-2, the SR-71 Blackbird, the F-117 Nighthawk, and the F-22 Raptor. Its largest current project is the F-35 Lightning II

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