Simviation Forum - Hands up who likes fish?

Reply #15 - Jan 13^th, 2013 at 9:06am

Fozzer Offline
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Bass wrote on Jan 13^th, 2013 at 9:00am:

http://viskalspise.dk/sites/default/files/imagecache/image_900x/Nyt%C3%A5ret%200...

This is a real cod dinner Wink

Now that's what I call a real, healthy, tasty Dinner!

Cod and Parsley sauce!... Smiley

...!

...Just make sure its served on a pre-heated plate!... Wink

...!

Wonderful!

Paul.... Cheesy

...!

P.S...love the idea of Beetroot included... Kiss

...1

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Reply #16 - Jan 13^th, 2013 at 9:52am

Bass Offline
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Sorry Fozzer, its not parsley, but mustard souce...
http://viskalspise.dk/opskrifter/fisk-skaldyr/torsk-nyt%C3%A5r.html-0

"Just try to be YOU".
http://www.youtube.com/watch?v=iw23LQkvg_k

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Reply #17 - Jan 13^th, 2013 at 10:22am

Bass Offline
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jetprop wrote on Jan 12^th, 2013 at 12:44pm:

Bass wrote on Jan 12^th, 2013 at 11:01am:

wahubna wrote on Jan 12^th, 2013 at 10:30am:

jetprop wrote on Jan 12^th, 2013 at 9:58am:

wahubna wrote on Jan 12^th, 2013 at 9:40am:

Salmon and trout all the way!
I prefer though to only eat what I catch, salmon that I caught myself seems to taste so much better Cool

Yup,there is a major difference between wild and farmed salmon and trout.
Too bad the salmon here never wants to bite our bait. :/
And the trout only occasionally.

During salmon season in the rivers they get extremely aggressive. Normally during their run they do not eat, but they still bite out of aggression. So I take a spoon or Cleo and dance it right in front of their face until they get pissed off. Then you get salmon for dinner! Cool

I have actually been directly attacked by a few! But once they hit my waders they turn around.

For trout, I like tying my own flies and fly fishing. Trout are very hard to get but with fly fishing and making your own flies you can get the best fly for the given conditions.

Excatly my experience of fishing salmon and trouts.
Salmon hunts for territories when going upwards, and any threats they will attack! Expecially at dawn and sun rise.

Trouts are more steadily and feeding are what you can see/catch in the stream. Fly fishing is a must, deep or high depense on the weather, and be sure the fish cant see you.
So down on your knees, and be sure you put the fly right! Wink

We actualy usualy have luck with tasmanian devils,my uncle was using flies while my Dad was using tasmanians,my dad caught more trout. Grin

About salmon...
My uncle has the skill to throw the bait nearly ontop of a fish that just jumped but they still rarely bite.

I supose it all depends on the area and conditions. Wink

Yes it is.
This is what we catch with Devils and Wopples
http://www.biotop.dk/images/fotogalleri/26_gedde_15.jpg

"Just try to be YOU".
http://www.youtube.com/watch?v=iw23LQkvg_k

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Reply #18 - Jan 13^th, 2013 at 10:37am

Fozzer Offline
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Bass wrote on Jan 13^th, 2013 at 9:52am:

Sorry Fozzer, its not parsley, but mustard souce...
http://viskalspise.dk/opskrifter/fisk-skaldyr/torsk-nyt%C3%A5r.html-0

Wow...there's a turn-up for the books.... Shocked

...!

..but "Cod and Parsley Sauce" go together, like; "Fish and Chips"... Grin

...!

Paul....Cod loves Parsley!... Grin

...!

Quick and easy...>>> http://www.colmans.co.uk/our-range/pour-over-sauces/parsley-sauce/

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Reply #19 - Jan 13^th, 2013 at 11:19am

Bass Offline
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Something for the book too
http://www.newyorkerbyheart.com/upload/hele-panerede-roedspaetter-med-persilleso...

Plaice with Parsley Souce Wink

Now this is exstreamely good Cool

"Just try to be YOU".
http://www.youtube.com/watch?v=iw23LQkvg_k

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Reply #20 - Jan 13^th, 2013 at 11:29am

jetprop Offline
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We usualy eat our plaice for lunch on bread or with chips. Grin

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Reply #21 - Jan 13^th, 2013 at 12:00pm

Bass Offline
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jetprop wrote on Jan 13^th, 2013 at 11:29am:

We usualy eat our plaice for lunch on bread or with chips. Grin

Yes. The culture of eating a good fish really shows then Cool

"Just try to be YOU".
http://www.youtube.com/watch?v=iw23LQkvg_k

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Reply #22 - Jan 13^th, 2013 at 12:12pm

Fozzer Offline
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An elderly FS 2004 addict!
Hereford. England. EGBS.

Posts: 24861

Bass wrote on Jan 13^th, 2013 at 11:19am:

Something for the book too
http://www.newyorkerbyheart.com/upload/hele-panerede-roedspaetter-med-persilleso...

Plaice with Parsley Sauce Wink

Now this is extremely good Cool

I suspect if New-Yorkers ate that instead of greasy Beefburgers, they would be healthier, and live longer....

..!

Paul...Dinner at my Plaice/Place... Grin

...1

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Reply #23 - Jan 13^th, 2013 at 12:55pm

Zaphod Offline
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Read it and weep Buddies!
For tonight’s delectation;
A fresh fillet of Bewl Water Trout served on a bed of lightly steamed Covo Negro ( Italian black cabbage) tossed in fried lard-ons of smoked bacon and onion with new potatoes and a sauce of home made watercress sauce.
The sad thing is, that because my “She who must be obeyed” will not eat fish of any description, I have only myself to impress.
Hey ho. More for me then.

Zaphod. Grin

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Reply #24 - Jan 14^th, 2013 at 12:20am

BLAZE Offline
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Ahh.. Sward fish, stake cut and seasoned just so, rapped in some foil, then cooked up on the grill. Hands down the best fish I ever had in my life. Smiley

"May the wind always be at your back and the sun upon your face. And may the wings of destiny carry you aloft to dance with the stars" Cheers George!

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Reply #25 - Jan 14^th, 2013 at 2:52am

jetprop Offline
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BLAZE wrote on Jan 14^th, 2013 at 12:20am:

Ahh.. Sward fish, stake cut and seasoned just so, rapped in some foil, then cooked up on the grill. Hands down the best fish I ever had in my life. Smiley

Yup,ate some in tenerife for christmass dinner. Wink

Tender,it would melt in your mouth!

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Reply #26 - Jan 14^th, 2013 at 8:03am

Zaphod Offline
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Try this.
Take your Sword fish steak, rub both sides with some oil and season well with sea salt. Then sprinkle with plenty of Chinese Szechuan pepper (ground) and quickly fry in a dry pan over highish heat. Don't over cook.
One of my favourites.

Zaphod Wink

What doesn't kill you makes you stronger. But why take the risk?
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Reply #27 - Jan 14^th, 2013 at 7:27pm

Steve M Offline
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I love Salmon or Lake Trout on the BBQ!

Here is a quote from Samuel Clemmens on the subject of fish.

Mark Twain's answer to a would-be writer:
"Young Author"--Yes, Agassiz does recommend authors to eat fish, because the phosphorus in it makes brain. So far you are correct. But I cannot help you to a decision about the amount you need to eat--at least not with certainty. If the specimen composition you sent is about your fair usual average, I suggest that perhaps a couple of whales would be all you would want for the present. Not the largest kind, but simply good middling-sized whales.

Flying with twins is a lot of fun..

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