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Lasagne Loveliness... (Read 610 times)
Aug 13th, 2012 at 6:18pm

Fozzer   Offline
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Meat Lasagne...Las-an-ya.

75 Pence, chilled, in a tray, from the Supermarket.

Popped in the oven, middle shelf, Gas Mark 5, for 25 minutes.

Served on a pre-heated Plate..with a glass of "what-you-fancy"..

..and you / me have a heart-warming Supper Dish before bed!

What could be nicer... Smiley...!

...

Paul... Cheesy...!

It may look like something left over from a serious operation....
...but...my goodness... it tastes nice...trust me... Smiley...!

http://en.wikipedia.org/wiki/Lasagne
 

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Reply #1 - Aug 13th, 2012 at 6:25pm

DaveSims   Offline
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You mean you brits will eat lasagna, there is hope for you yet! Wink
 
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Reply #2 - Aug 13th, 2012 at 6:36pm

Fozzer   Offline
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DaveSims wrote on Aug 13th, 2012 at 6:25pm:
You mean you brits will eat lasagna, there is hope for you yet! Wink


...Yep!.... Grin...!

Its one of those meals which take AGES to make yourself, with ready cooked minced Beef and Tomato sauce, interleaved between layers of thin Pasta...

...my variety, takes, ready prepared, from the Supermarket, 25 minutes in the oven, with no messing about!

Instant eating!...(with no messing about!)... Roll Eyes...!

Paul... Grin...!

Las Vegas...(without the Vegas, but with the An-Ya)... Wink...!
 

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Reply #3 - Aug 14th, 2012 at 3:56am

Romulus111VADT   Offline
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Stouffer's makes a lasagna italiano variety that is the best frozen lasagna I've ever eaten.

They make it in different sizes: party size, family size and individual size.

Highly recommended and I hope it's available in your neck of the woods!

http://www.stouffers.com/products/detail.aspx?id=10783&c=17

Smiley
 

"I have a place where dreams are born, And time is never planned. It’s not on any chart, You must find it with your heart."

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Mark Twain - “Never argue with stupid people, they will drag you down to their level and then beat you with experience.”
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Reply #4 - Aug 14th, 2012 at 4:12am

Fozzer   Offline
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Hereford. England. EGBS.

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Romulus111VADT wrote on Aug 14th, 2012 at 3:56am:
Stouffer's makes a lasagna italiano variety that is the best frozen lasagna I've ever eaten.

They make it in different sizes: party size, family size and individual size.

Highly recommended and I hope it's available in your neck of the woods!

http://www.stouffers.com/products/detail.aspx?id=10783&c=17

Smiley


Macaroni & Cheese is another Supper-time favourite of mine... Smiley...!

Rather fattening though!... and the Cheese may keep you awake at night!... Wink...!

Paul... Cheesy...!
 

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Reply #5 - Aug 14th, 2012 at 4:33am

Romulus111VADT   Offline
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Stouffer's makes French Bread Pizza's that are so darn good and so blasted fattening. It's one of those guilty pleasures you have no will power to resist.  Smiley

I love Macaroni & Cheese made with white cheese. Probably as fattening as anything, but Lord have mercy is it good..... Roll Eyes

For some strange reason, I have a rumbly in my tumbly..... Grin

Smiley

 

"I have a place where dreams are born, And time is never planned. It’s not on any chart, You must find it with your heart."

Albert Einstein - "Two things are infinite: the universe and human stupidity; and I'm not sure about the universe."

Martin Luther King Jr. - “Nothing in the world is more dangerous than a sincere ignorance and conscientious stupidity.”

Johann Wolfgang von Goethe - “There is nothing worse than aggressive stupidity.”

Mark Twain - “Never argue with stupid people, they will drag you down to their level and then beat you with experience.”
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Reply #6 - Aug 14th, 2012 at 8:16am

Apex   Offline
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In "The Rise and Fall of Reginald Perrin", towards the end of the series, the late Leonard Rossiter gets in a car or cab and starts off mumbling something like "Ravioli, ravioli, and more ravioli" for reasons I've long since forgotten.  But the phrase stuck.   

I recently discovered Mona's frozen ravioli, which is really amazingly good, just thaw and boil, so I'm on a ravioli roll now. 

Mom used to make incredible lasagna from scratch, including the sauce, mama mia, what I would give to just have a bit of it right now.  And stuffed shells.  Unbelievable.  What great flashbacks.   Yeah, took a while to make.  She would make the sauce ahead of time in batches and freeze it, that helped cut the time down.

Unfortunately, the sauce recipe, which would have been handed down via her mother, via Italy itself, has been lost forever.  I never thought to ask Mom to write it down.  Not sure I could dupe it anyway, I can't cook, really, but just to have the recipe, the real Italian family thing, would have been great.

I can't find frozen lasagna that equals the Mona's ravioli.  Stouffer's is very good, but the Mona's ravi beats all.

Now if I may be excused, this month's edition of 'Ravioli Today' has just arrived, gotta catch up in the latest developments in ravioli technology.

 
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Reply #7 - Aug 14th, 2012 at 9:17am

Fozzer   Offline
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Well done, Apex!... Smiley...!

I know we are not supposed to eat before we go to bed on a full tummy, but one of my greatest joys is retiring to my Kitchen late in the evening to rustle up something really, REALLY, tasty for Supper whilst watching a late-night film!.... Kiss...!

..and a couple of glasses of; "whatever takes your fancy", all adds to the invigorating experience!

Paul...the joys of cooking!... Grin... Grin...!

For Supper tonight...Special Egg Fried Rice with Ham and sliced Mushrooms; crusty, buttered bread..and a glass (or three!) of you-know-what!.. Grin...!
 

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Reply #8 - Aug 14th, 2012 at 2:23pm

ozzy72   Offline
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I like to make my own, I once made a chicken tikka lasagne (I had some leftover chicken tikka), God but it was good! I've made it a number of times since, even the kids love it!
 

...
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Reply #9 - Aug 14th, 2012 at 6:10pm

Gary J.Scott   Offline
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Chicken based lasagne?? Im intrigued . . . . .
Might have to give that a bash i think!

Everything else as normal i take it, just substitute beef for chicken.  Cool
 
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Reply #10 - Aug 14th, 2012 at 7:41pm

DaveSims   Offline
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Nothing better than home made italian fare!

In my lasagna, I usually mix in some italian sausage with the ground beef, for flavor.
 
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Reply #11 - Aug 15th, 2012 at 6:57am

Fozzer   Offline
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@ Ozzy...

I must say, I've minced Beef, Lamb, and Pork, but I cant ever remember mincing..."Chicken"... Roll Eyes...!

Our Lasagne usually comes with minced Beef!...(and a large Italian lady cook!) ... Kiss....!

Paul...A MASSIVE Beef Casserole (cubed Beef)...with EVERYTHING...for Dins today!

My Trusty (Old Fashioned) Mincing Machine...>>>

...
 

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