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A perfect start to the day..... (Read 1227 times)
Reply #15 - Jan 8th, 2012 at 5:47am

expat   Offline
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andy190 wrote on Jan 7th, 2012 at 8:57pm:
So when am I coming round for a meal Fozzer?
Quote:
Yikes. Too much oil Sad.

You shouldn't have said that. Now this is what’s going through Fozzer’s head. "Should I chop hyperpep up with my meat cleaver for some steak for andy or turn him into a sausage?"  Grin


You forgot a nice bottle of Chianti  Grin Grin

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Reply #16 - Jan 8th, 2012 at 6:06am

hyperpep111   Offline
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Fozzer wrote on Jan 7th, 2012 at 7:05pm:
Hi Hyper...

That's not Oil!....... Shocked...

...that's good, old-fashioned GRAVY.
The main ingredient in any proper Dinner!... Smiley...!

Fozzer's Amazing Gravy Sauce!
(Copyright Worldwide).

Paul.... Cheesy...!



Fozzer wrote on Jan 8th, 2012 at 2:29am:
Never fear, Andy... Smiley...!

We can get together for a nice, home-cooked meal, where you will find me here...>>>

http://nzff.org/forum/index.php?http://nzff.org/forum/

I can pop over in my Beech Baron 58 twin...>>>

http://203.114.130.15:81/

Paul...Multiplayer:... G-BPLF... Wink...!

...and for Hyper's Mum... Smiley...>>> http://en.wikipedia.org/wiki/Gravy .... Cool....!

I'll keep posting the goodies, Hyp!... Smiley...with, and without Gravy!... Cheesy...!



Actually I was talking about the bacon and what's to the right of it. I was exhausted and I forgot to specify Embarrassed.
I love gravy. The second one looks great. Sory if I ofended you.

andy190 wrote on Jan 7th, 2012 at 8:57pm:
So when am I coming round for a meal Fozzer?

You shouldn't have said that. Now this is what’s going through Fozzer’s head. "Should I chop hyperpep up with my meat cleaver for some steak for andy or turn him into a sausage?"  Grin


Okay, I'm moving to atlantis Grin.

And feel free to call me Renè Wink
 

Most people think that flying a plane is dangerous, except pilots because they know how easy it is.
Arguing with a pilot is like wrestling with a pig in the mud, after a while you begin to think the pig likes it.
                                    
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Reply #17 - Jan 8th, 2012 at 6:30am

Fozzer   Offline
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An elderly FS 2004 addict!
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hyperpep111 wrote on Jan 8th, 2012 at 6:06am:


Actually I was talking about the bacon and what's to the right of it. I was exhausted and I forgot to specify Embarrassed.
I love gravy. The second one looks great. Sorry if I offended you.

And feel free to call me Renè Wink


... Grin...!

No offence, René... Wink...!

The Egg and Bacon Map:

Top left clockwise:...Fried Bacon, Fried Tomatoes, Fried Mushrooms, Fried Egg, Fried Bubble and Squeak,
...centre...Fried Bread...

For healthy reasons...all fried in Virgin Olive Oil.

It didn't last very long!.. Wink...!

Paul... Grin...!
 

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Reply #18 - Jan 8th, 2012 at 5:20pm

Bud Greene   Offline
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What's up, doc?
Up, up in the air...

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Dinner for me tonight.... pork chops cooked until they fall off of the bone, rice, and..........GRAVY!  A succulent pork/cream-of-mushroom gravy. Tongue Tongue Tongue
 
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Reply #19 - Jan 11th, 2012 at 7:59pm

andy190   Offline
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This is the voice of the
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Havelock North, NZ

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Quote:
Actually I was talking about the bacon and what's to the right of it. I was exhausted and I forgot to specify .
I love gravy. The second one looks great. Sory if I ofended you.

they’re tomatoes Grin

Andrew... Smiley...
P.S. I wish I felt as energetic as that smiley. Smiley
 

...

Intel Core i5-2310 CPU @ 2.90GHz, 6GB RAM, AMD Radeon HD 6450, Windows 7 Professional 64 bit, Logitech Extreme 3D Pro
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