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Simviation Forum › General › General Discussion › Do you like chilli con carne?

(Moderators: Mitch., Fly2e, ozzy72, beaky, Clipper, JBaymore, Bob70, BigTruck)

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Do you like chilli con carne? (Read 414 times)

Feb 18^th, 2011 at 2:27pm

ozzy72 Offline
Global Moderator
Pretty scary huh?
Madsville

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I love the stuff and make a pretty mean one but this could take it to a whole new dimension...
http://uk.lifestyle.yahoo.com/food-drink/worlds-hottest-chilli-grown-in-grantham...

There are two types of aeroplane, Spitfires and everything else that wishes it was a Spitfire!

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Reply #1 - Feb 18^th, 2011 at 2:57pm

Flying Trucker Offline
Colonel
An Old Retired Rocking
Chair Flying Geezer

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Hi Mark...

The old girl and I make a chilli con carne that will peel paint if applied.... Grin

We both eat chilli con carne with dark rye bread, cold butter and green onions...

You know what they say Mark...

Hot Food...Hot Women...Cold Drinks
and not necessarily in that order.... Grin

Cheers...Happy Landings...Doug

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Reply #2 - Feb 18^th, 2011 at 7:35pm

patchz Offline
Colonel
What, me worry?
IN THE FUNNY PAPERS

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I used to make a venison chili that seemed very popular when I fed the guys down at the station. Now I have to eat it from a can.� Sad

If God intended aircraft engines to have horizontally opposed engines, Pratt and Whitney would have made them that way.

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Reply #3 - Feb 18^th, 2011 at 8:06pm

BigTruck Offline
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Former Sergeant of Marines
Tuscaloosa, AL

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I typically douse most of my food in Habenero sauce, I enjoy a challenge when I am eating. Not sure if I could take on a Jalokia, let alone one of these beasts. I'll have to give it a shot.

� ��

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Reply #4 - Feb 18^th, 2011 at 10:28pm

TacitBlue Offline
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That's right, I have my
own logo.
Saint Joseph, Missouri, USA

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I like a little spice in some foods, but That's insane. I'll never understand some peoples desire for pain when they eat. Shocked

A&P Mechanic, Rankin Aircraft 78Y

Aircraft are naturally beautiful because form follows function. -TB

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Reply #5 - Feb 19^th, 2011 at 3:44am

expat Offline
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Deep behind enemy lines!

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Gives "catching the red-eye" a whole new meaning Grin

Matt

PETA People Eating Tasty Animals.

B1 Boeing 737-800 and Dash8 Q-400

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Reply #6 - Feb 25^th, 2011 at 9:47pm

beaky Offline
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Uhhhh.... yup!
Newark, NJ USA

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Only 1.17 million on the Scoville scale? Is that all? Roll Eyes

I tried a "Ghost Pepper" sauce in Florida last month that had a rating of 1.5 million... really snuck up on me, but I enjoyed it.

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