A freind emailed this to me, and I just got around to opening it. I thought you guys might enjoy it.


Tequila Christmas Cake


1 cup water

1 tsp. baking soda

1 cup sugar

1 tsp. salt

1 cup brown sugar

1 cup butter

lemon juice

3 large eggs

nuts

1 bottle tequila

2 cups dried fruit


Sample the tequila to check quality.  Get a large
bowl.  Sample tequila again.  To be sure it is of
highest quality, pour one level cup and drink.
Repeat.  Turn on electric mixer.  Beat one cup butter
in a large fluffy bowl.  Add one teaspoon sugar.  Beat
again.  At this point, make sure the tequila is still
OK.  Try another cup . . . just in case.


Turn off the mixer thingy.   Break 2 leggs and add to
a bowl.  Chuck in the cup of fruit.  Pick the frigging
fruit up off the floor.  Mix on the turner.  If the
fried druit gets stuck in the beaterers, just pry it
loose with a drewscriver.  Sample the tequila to check
for tonsisticity.  Sift 2 cups of salt or something.
Check the tequila.  Shift the jemon luice and strain
your nuts.  Add one table.  Add a spoon of shugan or
somefink, whatever you can find.


Greash the oven; turn the cake tin 360 degrees and try
not to fall over.  Don't forget the beat off the
turner.  Finally, froe da bowl frue da window.  Finish
da tequila and wipe da counter whiff da cat.


Berry Mishsquish!